Pecan Pie

- 1 Cup Light Corn Syrup
- 3 Eggs
- 1 Cup Sugar
- 2 Tbsp. Butter, Melted
- 1 Tsp. Vanilla Extract
- 1 1/2 Cups Pecans
- 1 Unbaked 9-Inch Deep Dish Pie Crust

1. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.
2. Pour into pie crust. 
3. Bake on center rack of oven for 60 to 70 minutes.