Sunday, November 20, 2011

Easy Pineapple Cupcakes

·         1 (18.25 ounce) package yellow cake mix
·         1 (20 ounce) can crushed pineapple with juice
·         3 eggs

·         Maraschino Cherries


1.       Preheat oven to 350 degrees.  Line muffin tin.
2.       Combine cake mix, pineapple (with juice), & eggs until well mixed.
3.       Spoon into liners. Top with cut in half maraschino cherry. Bake 15 to 20 minutes.
-          To make cake spray 9x13 inch pan with cooking spray and pour in mix, bake 30 – 35 minutes.

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