Chicken & Stuffing Bake

- 1 1/4 Cups Boiling Water
- 4 Tablespoons Butter or Margarine
- 4 Cups Stuffing
- 6 Boneless Chicken Breasts (Can Use Chicken Strips as Alternate)
- Paprika
- 1 (10.75 oz) Can Condensed Cream of Mushroom Soup
- 1/3 Cup Milk
- 1 Tablespoon Parsley

1. Mix water & butter. Add stuffing, mix lightly.
2. Spoon Stuffing along bottom of 9x13 baking dish. Arrange chicken on top of stuffing and sprinkle with paprika.
3. Mix soup, milk, & parsley. Pour over chicken. Cover.
4. Bake at 400 degrees for 30 minutes.