Cake Pops

Cake Pops

-          Bake & Cool 13x9 inch Cake, Make as Directed on Box

-          ½ a Container of Frosting

-          1 Package of Candy Coating, Flavor of your Choice

-          25 Lollipop Sticks

-          Foam Block

1.       Crumble the cooled cake into a large bowl.

2.       Add frosting to cake crumbs, mix with hands until well blended. Shape mixture into 1 ½ inch balls. Place onto baking sheet and refrigerate for 1 hour or freeze for 10 minutes to firm.

3.       Dip one lollipop stick about ½ inch into melted coating; insert stick into cake ball (this will help the cake adhere to the stick). Let set, can place back into the refrigerate or freezer while you are finishing the others.

4.       Working with one cake pop at a time, hold stick and dip cake ball into melted candy coating, letting excess coating drip off.

5.       Immediately apply sprinkles or other desired decorations.  Place cake pop in form block to set.

If cake starts to get warm put back into the refrigerator or freezer.