Banana Bread

-          2 Cups All-Purpose Flour

-          1 Teaspoon Baking Soda

-          ¼ Teaspoon Salt

-          ½ Cup Butter

-          ¾ Cup Brown Sugar

-          2 Eggs, Beaten

-          2-1/3 Cups Mashed Over Ripe Bananas

1.       Preheat oven to 350 Degrees. Grease 9x5 inch loaf pan.

2.       In a large bowl combine flour, baking soda, & salt. In a separate bowl, cream together butter & brown sugar. Stir in eggs & mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3.       Bake in preheated oven for 60 to 65 minutes, Cool for 10 minutes, then turn onto a wire rack.