Chicken Cordon Bleu Casserole

2 Cups Cooked Rice
3 Cups Cooked Chicken Pieces, Cut into Cubes
6 Slices Swiss Cheese
10 Slices of Cut Up Deli Ham
2 Cans Cream of Chicken Soup
1/2 Cup Milk
1/2 Cup Sour Cream
10 Saltine Crackers
1/2 tsp. Paprika
1/4 tsp. Garlic Salt
1/2 tsp. Parsley

1. Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
2. Spread rice along bottom of baking dish. Top with cubes of chicken. Place swiss slices over chicken, then top cheese with ham.
3. Mix together soup, milk, & sour cream. Pour over casserole.
4. Crush crackers, then add paprika, garlic salt, & parsley. Sprinkle over sour mixture.
5. Bake for 30 minutes.

Recipe from organizeyourstuffnow.com