PB&J Muffins

- 2 Cups Flour

- 1/2 Cup Sugar

- 1 Tbsp. Baking Powder

- 1/2 Tsp. Salt

- 1/2 Cup Peanut Butter

- 3 Tbsp. Butter, Cold

- 2 Eggs

- 1 Cup Milk

- Cinnamon Sugar Mixture

1.) Combine Flour, Sugar, Baking Powder, & Salt. Cut in Peanut Butter & 2 Tbsp. Butter.

2.) Beat Eggs & Milk Together, Stir in Dry Ingredients Just until Moistened.

3.) Fill Muffing Pan 1/2 way with Peanut Butter Mixture, Add a Tablespoon of Grape Jelly, then Top with Peanut Butter Mixture. 

4.) Bake at 400 Degrees for 15 - 17 Minutes.

5.) Melt Remaining Butter, Brush Top of Muffins then Sprinkle with Cinnamon Sugar Mixture. Cool & Enjoy!