Breaded Pork Chops

- 4 Pork Chops
- 2 Tbsp. Flour
- 1/2 Tsp. Salt
- 1/2 Tsp. Paprika
- 1/8 Tsp. Pepper
- 1 Egg, Slightly Beaten
- 1 Tsp. Worcestershire Sauce
- 1/2 Cup Bread Crumbs
- 1 Tbsp. Vegetable Oil

1. Combine flour, salt, paprika, & pepper.
2. In another bowl, combine egg & Worcestershire sauce.
3. Coat chop with seasoned flour, dip in egg mixture, & coat with bread crumbs.
4. In large skillet heat oil over medium high heat.
5. Brown on one side until golden brown (approx. 4 min.) turn & continue.

Pumpkin Whoopie Minis

- 1 1/4 Cups All-Purpose Flour
- 2 Teaspoons Pumpkin Pie Spice
- 1 Teaspoon Baking Power
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt, Divided
- 1 Cup Packed Brown Sugar
- 1/2 Cup (1 Stick) Butter, Softened, Divided
- 1 Cup Canned Pumpkin
- 2 Eggs, Lightly Beaten
- 1/4 Cup Vegetable Oil
- 1 Teaspoon Vanilla, Divided
- 4 Ounces Cream Cheese, Softened
- 1 1/2 Cups Powdered Sugar

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Combine flour, pumpkin pie spice, baking powder, baking soda and 3/4 teaspoon salt in medium bowl.
2. Beat brown sugar and 1/4 cup butter in large bowl with electric mixer at medium speed until creamy. Beat in pumpkin, eggs, oil and 1/2 teaspoon vanilla until well blended. Beat in flour mixture at low speed just until blended. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake 10 to 12 minutes or until springy to the touch. Cool cookies on cookie sheets 5 minutes; remove to wire rack to cool completely.
4. Meanwhile, prepare filing. Beat cream cheese and remaining 1/4 cup butter in medium bowl with electric mixer until smooth and creamy. Beat in remaining 1/2 teaspoon vanilla and 1/4 teaspoon salt until blended. Gradually add powdered sugar; beat until light and fluffy.
5. Spoon heaping teaspoon filing onto flat side of one cookie; top with second cookie. Repeat with remaining cookies and filing. Store cookies in airtight container in refrigerator.

Mini Donuts!

Made with my new Bella Mini Donut Make that I got at Target for $19.99!

I'm into the Jewel Tone Green for Fall.

Tina Tarantino Jewelry

I love her stuff! It is just so fun. The My Pretty collection would be perfect to wear in October!
http://www.tarinatarantino.com/shop/pc/viewCategories.asp?pageStyle=h&ProdSort=19&page=2&idCategory=32&viewAll=yes

Fall Centerpiece

My favorite time of year is approaching. So you will see more & more Halloween and Fall things popping up!

Get Ready for Missoni @ Target!

Can't wait to check this out in Stores!
http://fashionista.com/2011/08/here-it-is-the-full-missoni-for-target-lookbook/

Martha's Halloween Issue!

PB&J Muffins

- 2 Cups Flour

- 1/2 Cup Sugar

- 1 Tbsp. Baking Powder

- 1/2 Tsp. Salt

- 1/2 Cup Peanut Butter

- 3 Tbsp. Butter, Cold

- 2 Eggs

- 1 Cup Milk

- Cinnamon Sugar Mixture

1.) Combine Flour, Sugar, Baking Powder, & Salt. Cut in Peanut Butter & 2 Tbsp. Butter.

2.) Beat Eggs & Milk Together, Stir in Dry Ingredients Just until Moistened.

3.) Fill Muffing Pan 1/2 way with Peanut Butter Mixture, Add a Tablespoon of Grape Jelly, then Top with Peanut Butter Mixture. 

4.) Bake at 400 Degrees for 15 - 17 Minutes.

5.) Melt Remaining Butter, Brush Top of Muffins then Sprinkle with Cinnamon Sugar Mixture. Cool & Enjoy!

What I want my dining room to look like eventually.

I am loving Houndstooth for this Fall!