Pork Chop Casserole

-package of pork chops (about 5 to 6 chops)
-1-1/2 cups uncooked rice
-3 cups of chicken or beef broth (you can substitute water also)
-one green bell pepper, sliced in rings
-one sweet onion, sliced
-one large tomato, sliced
-salt and pepper

Lightly season pork chops in salt and pepper. Dump uncooked rice into the bottom of a greased 9×12 casserole dish. Add broth and stir to distribute rice evenly. Place seasoned pork chops in a single layer on top of rice. On top of each pork chop layer a slice of onion, a slice of bell pepper and a slice of tomato. Lightly salt and pepper entire casserole. Cover with foil and cook at 350° for 1 one hour or until rice is cooked and liquid is absorbed.

Recipe From Southercookinglight.com